I wonder what Captain Cook would think of the latest navigation equipment we are installing on HMB Endeavour? We are getting the ship ready for September when we sail to Newcastle, and what an exciting month of sailing it will be! During the voyage, science and botany will be explored with Dr Trevor Wilson and Dr Matt Renner from the Royal Botanic Gardens, and also astronomy with Fred Watson from the Australian Astronomical Observatory on board.
Andrew Laurie along with John Holden are the brains behind putting together the new ECDIS (Electronic Chart Display and Information System) in the chart room. In the days of Captain Cook they used paper charts, (however we still do use paper charts) and along with the ECDIS comes a new Sailor Sat C, a satellite communication system to receive accurate and instant weather and traffic updates. Oh, and we also have the latest radar system available. Andrew says the safety of the crew and passengers is important. “This equipment is a priority in voyaging overseas as well as in Australian waters”.
Andrew Laurie is our Engineer and the brains behind HMB Endeavour – with a bit of a sense of humour to spice things up a bit. He joined the crew during the Circumnavigation of Australia as an Engineer, came back for the Fleet Review in 2013 and has been with us ever since.
Born in Western Australia his background is fishing, pearling, farming cattle along with square rig sailing & sail training which is his passion.
When I asked him what one of his highlights was on HMB Endeavour he said: “a day when the toilet alarm doesn’t go off and I have to fix it (the black water tank alarm)”. That’s a highlight?! “That, and also when we turn the engines off and we REALLY GO SAILING”. However the best part, he says, is arriving back at port after a long voyage with a happy crew who have had the time of their lives.
So Andrew, where do you see yourself in the next two years? “I would like to be on board the HMB Endeavour on an international voyage”.
By Rina Timpano, Voyage Coordinator, HMB Endeavour